One of the main ingredients of this wonderful and ancient recipe is Amalaki. The fruit of the Amalaki tree contains high levels of vitamin C and balances the three doshas. It comes in five flavours (all except salty). In classical Ayurvedic texts, Amalaki is one of the most valued and important Rasayanas (elixirs of life) boasted by Ayurveda, with a rare combination of positive properties. In authentic Ayurvedic scriptures, Amalaki is even described as a ‘divine healing plant’. Our original Maharishi Ayurveda Chyavanprash includes many other valuable ingredients, for example ‘Dashmool’, whose exotic name indicates a valuable combination of ten Ayurvedic roots. Dashmool calms all three doshas, but especially Vata. This exceptional recipe includes the famous Indian pepper, ‘Pippali’, ‘Shatavari’, the wild Indian asparagus (whose consumption is traditionally recommended by Ayurveda especially for women), the delicious Vata pacifier ‘Ashwagandha’ (winter cherry, known as ‘Indian ginseng’) and a lot of other unique ingredients.
Chyavanprash Nectar 450g
30,50 €
High level of vitamin C, boosts the immune system, improves memory and digestion. This traditional Ayurvedic product, made according to the original recipe of the classical Ayurvedic texts, contains only fully ripe Amalaki fruit, the valuable bamboo product Vanshlochan and a large amount of high quality natural herbs, fruits, roots and spices, all carefully harvested from the best and most authentic regions of the Himalayas and other parts of India.
10 in stock
















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