Masterfully balance those hard-to-digest meals by adding a nice spicy kick to your dish with a little Kapha Churna. With ginger, coriander, black pepper, whole cane sugar, turmeric, salt and Ceylon cinnamon.
Recommended for spicy and slightly fiery, but also heavy meals and when you feel like adding a little more spice to your dishes. Based on traditional Ayurvedic recipes and from certified organic farming.
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